We introduced our fresh food products under the Kongunadu Fresh Food brand at the beginning of 2020. Our quick growth over the last four years is a result of our dedication, hard work, and service to the food industry.
At Kongunadu Fresh Food, we strive to deliver premium food items of the highest caliber. In addition to producing high-end goods, we have taken care to preserve the authenticity and tradition of these incredible recipes.
With our delectable product line, Kongunadu Fresh Food brings you smart food tools that are quickly becoming a necessity in every kitchen.
Cereals, pulses, or legumes are frequently used in the majority of breakfast preparations, though this varies greatly from place to place. Idli, dosa, are the most popular South Indian breakfast items. As a producer of fresh Idli Dosa batter under the KONGNADU FRESH FOOD. Then high-quality, reasonably priced batter. Hygienic techniques, premium raw materials, RO water, and premium food-grade packaging materials are used to prepare the batter. Neither soda nor preservatives are used in the batter.
Our goal is to make this product accessible to all kinds of customers. A ready-to-cook Idli, Dosa, batter minimizes the hassle of pre-preparation time for cooking a nutritious, rich, and wholesome meal, preventing people from skipping meals as their daily lives become more hectic. This presents a huge opportunity for such products in the market.
Food science is a multidisciplinary field that studies the chemical, biological, and physical makeup of food, and how the human body processes it. Food science includes many areas of study. Food science is a multidisciplinary field that draws from many disciplines, including biology, chemistry, biochemistry, chemical engineering, and microbiology. Food scientists study the chemical, physical, and microbial makeup of food to improve food products and understand food processes.
